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GoFastRacer
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V-Driver For Life!
Big River, Ca
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Posted: Dec. 08 2007,8:32 pm |
Post # 3 |
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I just go down the street to the restaurant, relax and have a and let them bring it to me!..
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| Member # 101 | Joined: 3-03-2003 | |
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GoFastRacer
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Big River, Ca
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Posted: Dec. 09 2007,4:37 am |
Post # 5 |
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Hmmmm, linky no worky!..
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| Member # 101 | Joined: 3-03-2003 | |
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My Man's Sportin' Wood
Capricorn
HDF Supporter
Hallett Hottie
Flathead Lake Montana/Lake Havasu City
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Posted: Dec. 09 2007,7:43 am |
Post # 6 |
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My grandma used to make the best jerky sticks (like SlimJims). She passed away suddenly and I never got the recipe. They were so damm good!
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| Member # 250 | Joined: 10-17-2003 | |
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shueman
Libra
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Born To Drive...
Alta Loma CA
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NADA
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Posted: Dec. 09 2007,9:23 am |
Post # 9 |
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Quote (WATERDOG @ Dec. 09 2007,9:10 am) | The steaks I would BBQ just like beef. |
Yes indeed...some good eatin'... Some like to marinade 'em overnight...
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| Member # 376 | Joined: 2-01-2004 | |
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GoFastRacer
HDF Supporter
V-Driver For Life!
Big River, Ca
Posts: 62,734
APPD 7.90
Post Rank: 1
Spectra20
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Posted: Dec. 09 2007,7:56 pm |
Post # 12 |
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Quote (sean5474 @ Dec. 09 2007,10:37 am) | Quote (GoFastRacer @ Dec. 09 2007,4:37 am) | Hmmmm, linky no worky!.. |
Crap.....it was working last night. Â I just googled deer recipes and a bunch came up. |
It's working now!..
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| Member # 101 | Joined: 3-03-2003 | |
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GoFastRacer
HDF Supporter
V-Driver For Life!
Big River, Ca
Posts: 62,734
APPD 7.90
Post Rank: 1
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Posted: Dec. 09 2007,7:58 pm |
Post # 13 |
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Quote (Dyce51 @ Dec. 09 2007,8:31 pm) | I got about 3-5 pounds marinading...gonna turn it into Jerky!!!! |
Should be some good stuff!..
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| Member # 101 | Joined: 3-03-2003 | |
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Carrera Elite
Libra
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Glendale,AZ
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APPD 5.49
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1990 Carrera 23.5 Classic
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Posted: Dec. 09 2007,8:35 pm |
Post # 14 |
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It Even Has Jerky......:good
Venison jerky
Yield: 10 servings
2 lbs Sliced venison 1/8" thick
2 tbsp Soy sauce
1 tbsp Ground red pepper
1 cup Corn whiskey
2 tbsp Worcestershire sauce
1 tbsp Salt
2 Cloves garlic, sliced
1 cup Water
Procedures
Slice the meat when it is lightly frozen.
The cuts should be long, thin and with the grain.
Cut across the grain if you want more tender, but more brittle jerky.
Trim off all of the fat.
Marinate strips in a glass container overnight.
You may substitute 2 cups of red wine for the corn whiskey and water.
Pat dry and arrange pieces side by side on an oven roasting rack, with- out overlap.
Cook at minimum heat (150°F) for 6 hours.
Leave oven door ajar to allow moisture to escape.
Meat should be dark, dry and store jerky in a cool, airtight container
Sarcasim, Just one more thing that I offer for free!! I've Reached The Age Where Happy Hour Is A Nap!! WWW.StormPokerRuns.Com
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| Member # 8 | Joined: 12-04-2002 | |
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GoFastRacer
HDF Supporter
V-Driver For Life!
Big River, Ca
Posts: 62,734
APPD 7.90
Post Rank: 1
Spectra20
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Posted: Dec. 10 2007,5:21 am |
Post # 16 |
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Not me I just ate!..
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| Member # 101 | Joined: 3-03-2003 | |
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GoFastRacer
HDF Supporter
V-Driver For Life!
Big River, Ca
Posts: 62,734
APPD 7.90
Post Rank: 1
Spectra20
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Posted: Dec. 10 2007,7:38 am |
Post # 19 |
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Quote (Purple Jurk @ Dec. 10 2007,8:22 am) | they even have Double Habanero Nitro Jerky! |
That would be the one to get!..
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| Member # 101 | Joined: 3-03-2003 | |
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