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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,11:54 am Post # 1 see this member send this member a private message  quote this post in reply

MARGARITAS!  :drink  :pirate  So who makes the best Margarita, and what's your secret recipe??


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Post Icon Posted: Mar. 04 2008,12:00 pm Post # 2 see this member send this member a private message  quote this post in reply

I make them on the rocks.  :good  Got to use Jose Gold or 1800. I do want to try the Black though.  :beer
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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,12:06 pm Post # 3 see this member send this member a private message  quote this post in reply

I've had the black, don't know that it would be good in a margarita.  It's more like a whiskey or bourbon taste, better to sip on ice or mix with coke.


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Post Icon Posted: Mar. 04 2008,12:13 pm Post # 4 see this member send this member a private message  quote this post in reply

Quote (tonedog @ Mar. 04 2008,1:06 pm)
I've had the black, don't know that it would be good in a margarita.  It's more like a whiskey or bourbon taste, better to sip on ice or mix with coke.

HMMMM?? That sounds tasty!!  :cool
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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,12:56 pm Post # 5 see this member send this member a private message  quote this post in reply

I guess that I didn't post my speacial blend. So here it is, the Tonedog Margarita:

16 oz glass
4 oz (plus or minus) tequilla
1 oz (or a splash) triple sec
a generous squirt of lime juice
ice
top with sweet and sour mix
1-2 oz Patron Citronge (orange liqueur)
Garnish with a lime wedge

I'm not big on mixing things, I just put the ingredients in the glass in order, and always lots of ice.  The real key is to float the orange liqueur on the top ( you can use Grand Mariner or whatever you perfer). I don't think that the tequilla matters much when you mix it in something strong tasting like this. I'm also too lazy to squeez fresh lime juice, but it's best if you do, and make fresh sweet and sour also.  

So that is my favorite Margarita, which I believe is the perfect Lake Havasu drink.

Lets see your favorite drink recipe, and what makes it speacial.


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Post Icon Posted: Mar. 04 2008,2:12 pm Post # 6 see this member send this member a private message  quote this post in reply

Quote (tonedog @ Mar. 04 2008,12:56 pm)
I guess that I didn't post my speacial blend. So here it is, the Tonedog Margarita:

16 oz glass
4 oz (plus or minus) tequilla
1 oz (or a splash) triple sec
a generous squirt of lime juice
ice
top with sweet and sour mix
1-2 oz Patron Citronge (orange liqueur)
Garnish with a lime wedge

I'm not big on mixing things, I just put the ingredients in the glass in order, and always lots of ice.  The real key is to float the orange liqueur on the top ( you can use Grand Mariner or whatever you perfer). I don't think that the tequilla matters much when you mix it in something strong tasting like this. I'm also too lazy to squeez fresh lime juice, but it's best if you do, and make fresh sweet and sour also.  

So that is my favorite Margarita, which I believe is the perfect Lake Havasu drink.

Lets see your favorite drink recipe, and what makes it speacial.

Maybe I'm just picky. I think the tequila makes a big difference. I always use 1800. :good
I have a recipe here someplace that uses Key limes and it sets for 24 hours before drinking. Supposed to be the worlds best margarita. Who could wait 24 hours.


"Damn you sure know how to fock things up."-GFR
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Post Icon Posted: Mar. 04 2008,2:40 pm Post # 7 see this member send this member a private message  quote this post in reply

Why ruin good Tequila with Margarita mix? Try sipping Jose Cuervo Familia de la Reserva on the rocks. (sure it's expensive, but well worth it) :D


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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,3:05 pm Post # 8 see this member send this member a private message  quote this post in reply

Quote (DirtySquirty @ Mar. 04 2008,2:40 pm)
Why ruin good Tequila with Margarita mix? Try sipping Jose Cuervo Familia de la Reserva on the rocks. (sure it's expensive, but well worth it) :D

Amen Brutha!  It's like mixing good bourbon with coke.....why bother.  



But again, just my opinion.  :D


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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,3:09 pm Post # 9 see this member send this member a private message  quote this post in reply

Quote (WATERDOG @ Mar. 04 2008,2:12 pm)
Quote (tonedog @ Mar. 04 2008,12:56 pm)
I guess that I didn't post my speacial blend. So here it is, the Tonedog Margarita:

16 oz glass
4 oz (plus or minus) tequilla
1 oz (or a splash) triple sec
a generous squirt of lime juice
ice
top with sweet and sour mix
1-2 oz Patron Citronge (orange liqueur)
Garnish with a lime wedge

I'm not big on mixing things, I just put the ingredients in the glass in order, and always lots of ice.  The real key is to float the orange liqueur on the top ( you can use Grand Mariner or whatever you perfer). I don't think that the tequilla matters much when you mix it in something strong tasting like this. I'm also too lazy to squeez fresh lime juice, but it's best if you do, and make fresh sweet and sour also.  

So that is my favorite Margarita, which I believe is the perfect Lake Havasu drink.

Lets see your favorite drink recipe, and what makes it speacial.

Maybe I'm just picky. I think the tequila makes a big difference. I always use 1800. :good
I have a recipe here someplace that uses Key limes and it sets for 24 hours before drinking. Supposed to be the worlds best margarita. Who could wait 24 hours.

And I stand by my statement, it's much more about the liqueur floater than the tequilla.  After you sip that shot off of the top, you don't even realize there's tequilla in there.  And if you do, you didn't put enough Citronge in there.    ;) :good


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Post Icon Posted: Mar. 04 2008,3:31 pm Post # 10 see this member send this member a private message  quote this post in reply

All this talk is making me kinda thirsty....maybe Tequila Tuesday. :drink


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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,3:45 pm Post # 11 see this member send this member a private message  quote this post in reply

I'm about fifteen minutes from headin out the door.....Tacos and Tequilla.  :drink   Tuesdays Rock!  :good


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Post Icon Posted: Mar. 04 2008,4:03 pm Post # 12 see this member send this member a private message  quote this post in reply

I loves me some 'ritas!  On the rocks, please. :good

Hmmm, I have a cheater bucket of 'ritas in my freezer...although I think it has twice as much tequila in it as it is supposed to. :drink   I just may have to open that bucket to cool off, someone over at another board just got my temper fired up. :pissed  :guns  :laugh


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Post Icon Posted: Mar. 04 2008,4:31 pm Post # 13 see this member send this member a private message  quote this post in reply

Quote (CaliKat @ Mar. 04 2008,4:03 pm)
I loves me some 'ritas!  On the rocks, please. :good

Hmmm, I have a cheater bucket of 'ritas in my freezer...although I think it has twice as much tequila in it as it is supposed to. :drink   I just may have to open that bucket to cool off, someone over at another board just got my temper fired up. :pissed  :guns  :laugh

Again. The margarita will work wonders.


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Post Icon Posted: Mar. 04 2008,4:56 pm Post # 14 see this member send this member a private message  quote this post in reply

Quote (tonedog @ Mar. 04 2008,3:09 pm)
Quote (WATERDOG @ Mar. 04 2008,2:12 pm)
Quote (tonedog @ Mar. 04 2008,12:56 pm)
I guess that I didn't post my speacial blend. So here it is, the Tonedog Margarita:

16 oz glass
4 oz (plus or minus) tequilla
1 oz (or a splash) triple sec
a generous squirt of lime juice
ice
top with sweet and sour mix
1-2 oz Patron Citronge (orange liqueur)
Garnish with a lime wedge

I'm not big on mixing things, I just put the ingredients in the glass in order, and always lots of ice.  The real key is to float the orange liqueur on the top ( you can use Grand Mariner or whatever you perfer). I don't think that the tequilla matters much when you mix it in something strong tasting like this. I'm also too lazy to squeez fresh lime juice, but it's best if you do, and make fresh sweet and sour also.  

So that is my favorite Margarita, which I believe is the perfect Lake Havasu drink.

Lets see your favorite drink recipe, and what makes it speacial.

Maybe I'm just picky. I think the tequila makes a big difference. I always use 1800. :good
I have a recipe here someplace that uses Key limes and it sets for 24 hours before drinking. Supposed to be the worlds best margarita. Who could wait 24 hours.

And I stand by my statement, it's much more about the liqueur floater than the tequilla.  After you sip that shot off of the top, you don't even realize there's tequilla in there.  And if you do, you didn't put enough Citronge in there.    ;) :good

Going by the your recipe list and not mixing, tequila on the bottom and liqueur on top, I guess your right.


"Damn you sure know how to fock things up."-GFR
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Post Icon Posted: Mar. 04 2008,5:38 pm Post # 15 see this member send this member a private message  quote this post in reply

On the rocks is my fav... :good   This still works good for big gatherings... :cool

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Post Icon Posted: Mar. 04 2008,5:48 pm Post # 16 see this member send this member a private message  quote this post in reply

I want the Frozen Concoction Maker. :drink



But that money can buy me a few tanks of gas. :rolleyes


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tonedogMale Offline
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Post Icon Posted: Mar. 04 2008,6:12 pm Post # 17 see this member send this member a private message  quote this post in reply

Those are awesome!  I have a 3 gal 'Bubba Keg'...it's a cooler that looks like a beer keg, with a tap on the bottom.  Throw in a bag of ice and your favorite mix and it's a party to go!   :drink :jumpie


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Post Icon Posted: Mar. 04 2008,7:40 pm Post # 18 see this member send this member a private message  quote this post in reply

Them things are for pussies, get a real blender!.. :D  :good

Attached Image
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Post Icon Posted: Mar. 04 2008,9:16 pm Post # 19 see this member send this member a private message  quote this post in reply

50% Herra Dura, 50% Sauza mix, 50% Cointreau....

'nuff mumbled....



:rotflmao




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tonedogMale Offline
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Post Icon Posted: Mar. 11 2008,12:23 pm Post # 20 see this member send this member a private message  quote this post in reply

Quote (Fragile Magic @ Mar. 04 2008,9:16 pm)
50% Herra Dura, 50% Sauza mix, 50% Cointreau....

'nuff mumbled....



:rotflmao

FM I like the way you think....

By the way I'm counting down to Magarita time!  :drink  :beer  :drink  Patron in the freezer.  :cool


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Post Icon Posted: Mar. 11 2008,1:04 pm Post # 21 see this member send this member a private message  quote this post in reply

I'm a big fan of Sleek's Tequilarita's. Not sure what's in 'em but they sure are tasty  :beer
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Post Icon Posted: Mar. 11 2008,1:04 pm Post # 22 see this member send this member a private message  quote this post in reply

Tequila Tuesday...I'm likeing the sound of that. Been the Day from Hell so far. Nothing a good Tequila won't cure. :drink


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Post Icon Posted: Mar. 11 2008,1:18 pm Post # 23 see this member send this member a private message  quote this post in reply

That sure sounds GOOD :drink  :drink  :good


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Post Icon Posted: Mar. 11 2008,1:19 pm Post # 24 see this member send this member a private message  quote this post in reply

I survived Costco AND I found a place to donate all my early childhood ed stuff....that's reason enough for a margarita or two! :drink

Okay, back to loading boxes...


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tonedogMale Offline
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Post Icon Posted: Mar. 11 2008,2:18 pm Post # 25 see this member send this member a private message  quote this post in reply

Quote (CaliKat @ Mar. 11 2008,1:19 pm)
I survived Costco AND I found a place to donate all my early childhood ed stuff....that's reason enough for a margarita or two! :drink

Okay, back to loading boxes...

I would finnish loading the boxes while the tequilla chills.....just a thought.


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